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ISO 3659:1977 PDF

ISO 3659:1977 PDF

Name:
ISO 3659:1977 PDF

Published Date:
07/01/1977

Status:
Active

Description:

Fruits and vegetables -- Ripening after cold storage

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.2
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The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.


File Size : 1 file , 960 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 07/01/1977

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