Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

Publisher:
International Organization for Standardization

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Active

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Electronic (PDF)

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10 minutes

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200 business days

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This part of ISO 3890 describes general considerations and extraction methods for the determination of residues of organochlorine pesticides in milk and milk products.

Annex A specifies a method for high-fat products.

Guidance is given on the conduct of analyses in the presence of polychlorinated biphenyls (PCBs) in annex B.

The applicability of the various methods is given in Table 1.

Table 1 - Application of methods to various compounds
Method	α-HCH	β-HCH	γ-HCH	Aldrin/dieldrin	Heptachlor Heptachlor-epoxide	DDT DDE TDE isomers	Chlordane Oxy-chlordane	Endrin	Delta-keto-endrin	HCB
A	+	+	+	+	+	+	+	+		−
B	+	+	+	+	+	+	+	+		−
C	+	+	+	+	+	+	+	+		+
D	+	+	+	+	+	+	+	+		+
E	+	+	+	+	+	+	+	+		+
F	+	+	+	+	+	+	+	+	+	+
G	+	+	+	+	+	+	+	+	+	+
H	+	+	+	+	+	+	+	+		+
Key: + applicable
− not applicable

File Size :	1 file , 130 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	16
Published :	07/01/2000

ISO 3890-1:2000 PDF

Milk and milk products -- Determination of residues of organochlorine compounds (pesticides) -- Part 1: General considerations and extraction methods

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