ISO 5521:1981 PDF

Name:
ISO 5521:1981 PDF

Published Date:
08/01/1981

Status:
Active

Description:

Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

The method is applicable to products having contents of 2 mg or more per kilogram. It consists in acidification of a test portion and decolourizing by the liberated gas of a starch indicator paper previously coloured blue by a trace of iodine vapour.

File Size :	1 file , 370 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	2
Published :	08/01/1981

History

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ISO 5521:1981 PDF

Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

History

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