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ISO 5530-2:1997 PDF

ISO 5530-2:1997 PDF

Name:
ISO 5530-2:1997 PDF

Published Date:
12/01/1997

Status:
Active

Description:

Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$29.4
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This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological properties of a wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents.

The method is applicable to flour from wheat (Triticum aestivum L.).


File Size : 1 file , 110 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 13
Published : 12/01/1997

History

ISO 5530-2:2012
ISO 5530-2:2012
Published Date: 07/01/2012
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
$37.2
ISO 5530-2:1997
ISO 5530-2:1997
Published Date: 12/01/1997
Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph
$29.4

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