ISO 5530-2:2012 PDF

Name:
ISO 5530-2:2012 PDF

Published Date:
07/01/2012

Status:
Active

Description:

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

File Size :	1 file , 330 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	07/01/2012
Same As :	ISO 5530-2:2012

History

ISO 5530-2:2012

Published Date: 07/01/2012

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

$37.2

ISO 5530-2:1997

Published Date: 12/01/1997

Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

$29.4

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