Name:
ISO 661:2003 PDF
Published Date:
05/15/2003
Status:
Active
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
| File Size : | 1 file , 100 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 2 |
| Published : | 05/15/2003 |
| Same As : | ISO 661:2003 |
