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ISO 6647-1:2007 PDF

ISO 6647-1:2007 PDF

Name:
ISO 6647-1:2007 PDF

Published Date:
09/01/2007

Status:
[ Withdrawn ]

Description:

Rice - Determination of amylose content - Part 1: Reference method

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$26.4
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ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.


File Size : 1 file , 210 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 09/01/2007
Same As : ISO 6647-1:2007

History

ISO 6647-1:2020
ISO 6647-1:2020
Published Date: 07/01/2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
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ISO 6647-1:2007
ISO 6647-1:2007
Published Date: 09/01/2007
Rice - Determination of amylose content - Part 1: Reference method
$26.4

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