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ISO 6647-1:2020 PDF

ISO 6647-1:2020 PDF

Name:
ISO 6647-1:2020 PDF

Published Date:
07/01/2020

Status:
Active

Description:

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 6647-1:2020 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.


Edition : 3rd
File Size : 1 file , 1.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 16
Published : 07/01/2020
Same As : ISO 6647-1:2020

History

ISO 6647-1:2020
ISO 6647-1:2020
Published Date: 07/01/2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
$24.3
ISO 6647-1:2007
ISO 6647-1:2007
Published Date: 09/01/2007
Rice - Determination of amylose content - Part 1: Reference method
$26.4

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