Name:
ISO 6647-2:2007 PDF
Published Date:
09/01/2007
Status:
[ Withdrawn ]
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
| File Size : | 1 file , 170 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 09/01/2007 |
| Same As : | ISO 6647-2:2007 |
