Low prices! Originals & Translations! Save your budget and time!
ONLINENORMS: Online Standards Store
Click View Shopping Cart
  1. Home
  2. ISO
  3. ISO 6887-6:2013 PDF

ISO 6887-6:2013 PDF

ISO 6887-6:2013 PDF

Name:
ISO 6887-6:2013 PDF

Published Date:
03/01/2013

Status:
Active

Description:

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
Need Help?

ISO 6887-6:2013 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1.

ISO 6887-6:2013 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

ISO 6887-6:2013 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. ISO 6887-6:2013 does not apply to samples taken to assess the hygiene of meat.


File Size : 1 file , 400 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 03/01/2013
Same As : ISO 6887-6:2013

History

Related products

ISO 5944:2001
ISO 5944:2001
Published Date: 12/15/2001
Milk and milk-based products - Detection of coagulase-positive staphylococci - Most probable number technique
$19.8
ISO 21572:2019
ISO 21572:2019
Published Date: 10/01/2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
$49.8

Best-Selling Products

SAA/SNZ HB 104:1997
SAA/SNZ HB 104:1997
Published Date: 01/01/1997
A guide to year 2000 compliance
$28.116
SAA/SNZ HB 76:2010
SAA/SNZ HB 76:2010
Published Date: 08/19/2010
Dangerous Goods - Initial Emergency Response Guide
$20.196
SAA/SNZ HB1:1994
SAA/SNZ HB1:1994
Published Date: 10/17/1994
TECHNICAL DRAWING for students
$8.712
SAA/SNZ HB18.43.1:1998
SAA/SNZ HB18.43.1:1998
Published Date: 09/05/1998
Guidelines for third-party certification and accreditation Guide 43 - Proficiency testing by interlaboratory comparisons, Part 1: Development and operation of proficiency testing schemes
$4.95
SAA/SNZ HB18.43.2:1998
SAA/SNZ HB18.43.2:1998
Published Date: 09/05/1998
Guidelines for third-party certification and accreditation - Guide 43 - Proficiency testing by interlaboratory comparisons, Part 2: Selection and use of proficiency testing schemes by laboratory accreditation bodies
$2.376
SAA/SNZ HB18.58:1993
SAA/SNZ HB18.58:1993
Published Date: 01/01/1993
Guideline for third-party certification and accreditation, Part 58: Calibration and testing laboratory accreditation systems - General requirements for operation and recognition
$2.376