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ISO 712-1:2024 PDF

ISO 712-1:2024 PDF

Name:
ISO 712-1:2024 PDF

Published Date:
09/01/2024

Status:
Active

Description:

Cereals and cereal products - Determination of moisture content - Part 1: Reference method

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$37.2
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This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE: For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].
File Size : 1 file , 1.4 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 09/01/2024

History

ISO 712-1:2024
ISO 712-1:2024
Published Date: 09/01/2024
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
$37.2
ISO 712:2009
ISO 712:2009
Published Date: 11/15/2009
Cereals and cereal products - Determination of moisture content - Reference method
$37.2
ISO 712:1998
ISO 712:1998
Published Date: 12/01/1998
Cereals and cereal products -- Determination of moisture content -- Routine reference method
$17.1

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