ISO 712:2009 PDF

ISO 712:2009 PDF

Name:
ISO 712:2009 PDF

Published Date:
11/15/2009

Status:
[ Withdrawn ]

Description:

Cereals and cereal products - Determination of moisture content - Reference method

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
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ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.


File Size : 1 file , 270 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 11/15/2009
Same As : ISO 712:2009

History

ISO 712-1:2024
Published Date: 09/01/2024
Cereals and cereal products - Determination of moisture content - Part 1: Reference method
$37.2
ISO 712:2009
Published Date: 11/15/2009
Cereals and cereal products - Determination of moisture content - Reference method
$37.2
ISO 712:1998
Published Date: 12/01/1998
Cereals and cereal products -- Determination of moisture content -- Routine reference method
$17.1

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