Name:
ISO 7541:2020 PDF
Published Date:
07/01/2020
Status:
Active
ISO 7541:2020 specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.
It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
| Edition : | 2nd |
| File Size : | 1 file , 1 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 14 |
| Published : | 07/01/2020 |
| Same As : | ISO 7541:2020 |