ISO 7952:1994 PDF

Name:
ISO 7952:1994 PDF

Published Date:
10/01/1994

Status:
Active

Description:

Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Specifies a flame atomic absorption spectrometric method for the determination of the copper content of fruits, vegetables and derived products.

File Size :	1 file , 980 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	5
Published :	10/01/1994

Published Date: 08/01/1998

Fruit and vegetable products -- Determination of titratable acidity

$16.2

Published Date: 03/01/1982

Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

$16.2

Published Date: 05/01/1978

Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method

$16.2

Published Date: 09/01/1984

Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method

$16.2