ISO 8196-2:2009 PDF

ISO 8196-2:2009 PDF

Name:
ISO 8196-2:2009 PDF

Published Date:
10/01/2009

Status:
Active

Description:

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$49.8
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ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.


File Size : 1 file , 410 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 10/01/2009
Same As : ISO 8196-2:2009

History

ISO 8196-2:2009
Published Date: 10/01/2009
Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
$49.8
ISO 8196-2:2000
Published Date: 06/15/2000
Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory
$24

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