ISO 8196-2:2000 PDF

Name:
ISO 8196-2:2000 PDF

Published Date:
06/15/2000

Status:
Active

Description:

Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This part of ISO 8196 gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.

File Size :	1 file , 270 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	14
Published :	06/15/2000

History

ISO 8196-2:2009

Published Date: 10/01/2009

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

$49.8

ISO 8196-2:2000

Published Date: 06/15/2000

Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

$24

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