Glossary of Food Equipment Terminology

Publisher:
NSF/ANSI

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

ANSI :	ANSI Approved
File Size :	1 file , 850 KB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	34
Published :	08/01/2019

NSF/ANSI 170-2019 PDF

Glossary of Food Equipment Terminology

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