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NSF/ANSI 19-Apr PDF

NSF/ANSI 19-Apr PDF

Name:
NSF/ANSI 19-Apr PDF

Published Date:
02/01/2020

Status:
Active

Description:

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

Publisher:
NSF/ANSI

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$75.9
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This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of commercial cooking, rethermalization, and hot food holding and transport equipment and their related components. This Standard does not contain safety requirements.
ANSI : ANSI Approved
File Size : 1 file , 1.1 MB
Note : This product is unavailable in Ukraine, Belarus, Russia
Number of Pages : 58
Published : 02/01/2020
Redline File Size : 2 files , 6.2 MB

History

NSF/ANSI 4-2024
NSF/ANSI 4-2024
Published Date: 08/01/2024
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 4-2022
NSF/ANSI 4-2022
Published Date: 04/01/2023
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 4-2020
NSF/ANSI 4-2020
Published Date: 11/05/2020
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 19-Apr
NSF/ANSI 19-Apr
Published Date: 02/01/2020
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
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