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NSF/ANSI 4-2020 PDF

NSF/ANSI 4-2020 PDF

Name:
NSF/ANSI 4-2020 PDF

Published Date:
11/05/2020

Status:
Active

Description:

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

Publisher:
NSF/ANSI

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$75.9
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Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.


ANSI : ANSI Approved
File Size : 1 file , 1.8 MB
Note : This product is unavailable in Ukraine, Belarus, Russia
Number of Pages : 62
Published : 11/05/2020

History

NSF/ANSI 4-2024
NSF/ANSI 4-2024
Published Date: 08/01/2024
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 4-2022
NSF/ANSI 4-2022
Published Date: 04/01/2023
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 4-2020
NSF/ANSI 4-2020
Published Date: 11/05/2020
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9
NSF/ANSI 19-Apr
NSF/ANSI 19-Apr
Published Date: 02/01/2020
Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
$75.9

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