Name:
NSF/ANSI 4-2020 PDF

Published Date:
11/05/2020

Status:
Active

Description:

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

Publisher:
NSF/ANSI

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, rethermalization equipment, and hot food transport cabinets.

ANSI :	ANSI Approved
File Size :	1 file , 1.8 MB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	62
Published :	11/05/2020

History

NSF/ANSI 4-2024

Published Date: 08/01/2024

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

$75.9

NSF/ANSI 4-2022

Published Date: 04/01/2023

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

$75.9

NSF/ANSI 4-2020

Published Date: 11/05/2020

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

$75.9

NSF/ANSI 19-Apr

Published Date: 02/01/2020

Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment

$75.9

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