NSF 3A 14159-2-2010 PDF

Name:
NSF 3A 14159-2-2010 PDF

Published Date:
01/27/2010

Status:
Active

Description:

Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

ANSI :	ANSI Approved
Edition :	2nd
File Size :	1 file , 720 KB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	34
Published :	01/27/2010

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