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NSF 3A 14159-2-2019 PDF

NSF 3A 14159-2-2019 PDF

Name:
NSF 3A 14159-2-2019 PDF

Published Date:
05/01/2019

Status:
Active

Description:

Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Publisher:
NSF International/3A Standard

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$64.5
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This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, and construction of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.
ANSI : ANSI Approved
File Size : 1 file , 910 KB
Note : This product is unavailable in Ukraine, Belarus, Russia
Number of Pages : 36
Published : 05/01/2019
Redline File Size : 2 files , 5.4 MB

History

NSF 3A 14159-2-2019
NSF 3A 14159-2-2019
Published Date: 05/01/2019
Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
$64.5
NSF 3A 14159-2-2010
NSF 3A 14159-2-2010
Published Date: 01/27/2010
Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
$64.5
NSF 3A 14159-2-2003
NSF 3A 14159-2-2003
Published Date: 06/13/2003
NSF/3A/ANSI 14159-2 - 2003: Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
$64.5

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