Name:
DA-88-20-4 (RP-442) -- Effects of Temperature Fluctuation on Transpiration of Selected Perishables: Mathematical Models and Experimental Studies PDF
Published Date:
1988
Status:
Active
Publisher:
ASHRAE
Three-dimensional finite element models were developed to predict moisture loss behavior of apples, tomatoes and mushrooms under fluctuating temperature conditions. Simulations were performed and apples showed fluctuating moisture loss trends in both experiments and simulations. Tomatoes and mushrooms showed experimental moisture loss over time. No significant microbial decay was observed in any of the selected perishables.
Units: Dual
| File Size : | 1 file , 840 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 14 |
| Product Code(s) : | D-DA-88-20-4 |
| Published : | 1988 |
