Exploring PM2.5 Exposure of Chefs in Professional Kitchens PDF

Exposure to high concentrations of particulate matter, and especially smaller particles (<2.5 micron, PM2.5) are known to negatively affect health. This article evaluates the impact of grease emissions regarding what levels of particulate matter reach the staff or customers of commercial kitchens.

File Size :	1 file , 2 MB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	8
Product Code(s) :	D-AJ22SepEP
Published :	2023
Units of Measure :	Dual