Food service requires refrigerators that meet a variety of needs. This chapter covers refrigerators available for restaurants, fast-food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications. Many refrigeration products used in food service applications are self-contained, and the corresponding refrigeration systems are conventional. Some systems, however, do use ice for fish, salad pans, or specialized preservation and/or display. Chapters 15 and 17 have further information on some of these products. Refrigerated Cabinets Food Freezers Blast Chillers and Blast Freezers Walk-In Coolers/Freezers Vending Machines Ice Machines Preparation Tables
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| Number of Pages : | 8 |
| Product Code(s) : | D-R162022SI |
| Published : | 2022 |
| Units of Measure : | SI |
