TAPPI TIP 0304-33 PDF

TAPPI TIP 0304-33 PDF

Name:
TAPPI TIP 0304-33 PDF

Published Date:
01/01/2005

Status:
[ Withdrawn ]

Description:

Proper Methods of Measuring Starch Adhesive Viscosity

Publisher:
Technical Association of the Pulp and Paper Industry

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This Technical Information Paper provides information on the proper methods of measuring starch adhesive viscosity using the Stein Hall cup and the Harper Love cup. It has been prepared for the benefit of the corrugating industry by the In-Process Subcommittee of the Process Control and Quality Assurance Committee. What is viscosity The viscosity of starch adhesive or any other liquid is defined as resistance to flow.

Number of Pages :	3
Published :	01/01/2005

History

TAPPI TIP 0304-33

TAPPI TIP 0304-33

Published Date: 05/22/2006

Proper Methods of Measuring Starch Adhesive Viscosity

TAPPI TIP 0304-33

TAPPI TIP 0304-33

Published Date: 01/01/2005

Proper Methods of Measuring Starch Adhesive Viscosity

TAPPI TIP 0304-33

TAPPI TIP 0304-33

Published Date:

Proper Methods of Measuring Starch Adhesive Viscosity

Related products

Best-Selling Products

Published Date: 01/01/1994

Methods of test for Petroleum and its products Part 1. Determination of acidity, neutralization value - Colour indicator titration method

$47.1

Published Date: 01/01/1974

Acidity of Petroleum Products and Lubricants (Neutralization Value)

$27.6

Published Date: 07/31/2011

Methods of test for petroleum and its products Part 10: Determination of kerosine burning characteristics 24-hour method

$55.8

Published Date: 01/01/1965

Determination of kerosine burning characteristics - 24 hour method

Published Date: 01/01/1965

Burning test (24-hour) for kerosine

Published Date: 01/01/1994

Methods of test for Petroleum and its products Part 10. Determination of kerosine burning characteristics - 24 hour method