TAPPI TIP 0304-33 PDF

TAPPI TIP 0304-33 PDF

Name:
TAPPI TIP 0304-33 PDF

Published Date:

Status:
[ Withdrawn ]

Description:

Proper Methods of Measuring Starch Adhesive Viscosity

Publisher:
Technical Association of the Pulp and Paper Industry

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
Need Help?
This Technical Information Paper provides information on the proper methods of measuring starch adhesive viscosity using the Stein Hall cup and the Harper Love cup. It has been prepared for the benefit of the corrugating industry by the In-Process Subcommittee of the Process Control and Quality Assurance Committee. What is viscosity The viscosity of starch adhesive or any other liquid is defined as resistance to flow.

History

TAPPI TIP 0304-33
Published Date: 05/22/2006
Proper Methods of Measuring Starch Adhesive Viscosity
TAPPI TIP 0304-33
Published Date: 01/01/2005
Proper Methods of Measuring Starch Adhesive Viscosity
TAPPI TIP 0304-33
Published Date:
Proper Methods of Measuring Starch Adhesive Viscosity

Related products

TAPPI T 838 cm-21
Published Date: 11/01/2021
Edge Crush Test Using Neckdown
$14.7
TAPPI T 822 om-22
Published Date: 2022
Ring Crush of Paperboard (Rigid Support Method)
$14.7

Best-Selling Products

B11 B11.0-2010
Published Date: 12/02/2010
Safety of Machinery; General Requirements and Risk Assessment
B11 B11.0-2020
Published Date: 12/16/2019
Safety of Machinery
B11 B11.0-2023
Published Date: 06/27/2023
Safety of Machinery
$71.7
B11 B11.1-2001
Published Date: 01/01/2001
Safety Requirements for Mechanical Power Presses
B11 B11.1-2009 (R2020)
Published Date: 04/07/2009
Safety Requirements for Mechanical Power Presses
$29.7
B11 B11.10-2003 (R2015)
Published Date: 08/26/2003
Safety Requirements for Metal Sawing Machines
$23.7