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AS 1095.2.11-1978 PDF

AS 1095.2.11-1978 PDF

Name:
AS 1095.2.11-1978 PDF

Published Date:
10/01/1978

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$3.96
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Microbiological procedures for examination of yoghurts, other cultured milks, sour creams.
Edition : 1st
File Size : 1 file , 170 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10132446
Published : 10/01/1978

History

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Food microbiology, Method 3.12: Examination of specific products - Cultured dairy products
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AS 1095.2.11-1978
AS 1095.2.11-1978
Published Date: 10/01/1978
Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
$3.96

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