AS 1766.3.12-1992 PDF

Published Date: 01/01/2009

Food microbiology, Method 27: Examination of specific products - Cultured dairy products

Published Date: 01/01/1992

Food microbiology, Method 3.12: Examination of specific products - Cultured dairy products

Published Date: 10/01/1978

Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products

Published Date: 01/01/2004

Graphical symbols for use on equipment, Part 2.1: General application

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Refractories and refractory materials - Physical test methods, Method 11: Determination of thermal expansion

Published Date: 05/06/2004

Methods of testing smoke/heat release vents, Method 4: Determination of the effect of flame contact

Published Date: 12/18/2020

Insulators for overhead lines - Composite suspension and tension insulators for a.c. systems with a nominal voltage greater than 1 000 V - Definitions, test methods and acceptance criteria (IEC 61109:2008, MOD)

Published Date: 06/23/1999