AS 5013.27-2009 PDF

AS 5013.27-2009 PDF

Name:
AS 5013.27-2009 PDF

Published Date:
01/01/2009

Status:
[ Withdrawn ]

Description:

Food microbiology, Method 27: Examination of specific products - Cultured dairy products

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-5013-27-2009_2058182

Choose Document Language:
10.89 €
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Edition : 1st
File Size : 1 file , 170 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Product Code(s) : 10128014, 10128070, 10128100
Published : 01/01/2009

History

AS 5013.27-2009
Published Date: 01/01/2009
Food microbiology, Method 27: Examination of specific products - Cultured dairy products
10.89 €
AS 1766.3.12-1992
Published Date: 01/01/1992
Food microbiology, Method 3.12: Examination of specific products - Cultured dairy products
4.95 €
AS 1095.2.11-1978
Published Date: 10/01/1978
Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products
3.96 €

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