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AS 5013.15-2004 PDF

AS 5013.15-2004 PDF

Name:
AS 5013.15-2004 PDF

Published Date:
01/01/2004

Status:
[ Superseded ]

Description:

Food microbiology, Method 15: Microbiology - General guidance for enumeration of presumptive Escherichia coli - Most probable number technique

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$15.048
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Edition : 1st
File Size : 1 file , 1.3 MB
ISBN(s) : 0733760333
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Product Code(s) : 10130795, 10130772, 10130790
Published : 01/01/2004

History

AS 5013.15-2006
AS 5013.15-2006
Published Date: 12/29/2006
Food microbiology, Method 15: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
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AS 5013.15-2004
AS 5013.15-2004
Published Date: 01/01/2004
Food microbiology, Method 15: Microbiology - General guidance for enumeration of presumptive Escherichia coli - Most probable number technique
$15.048
AS 1766.2.3-1992
AS 1766.2.3-1992
Published Date: 01/01/1992
Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
$8.316
AS 1095.3.1-1987
AS 1095.3.1-1987
Published Date: 05/04/1987
Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
$8.712
AS 1766.2.3-1987
AS 1766.2.3-1987
Published Date: 12/31/1986
Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
$6.732
AS 1766.2-1976
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
$17.226
AS 1095.3.1-1973
AS 1095.3.1-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
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