AS 5013.15-2006 PDF

AS 5013.15-2006 PDF

Name:
AS 5013.15-2006 PDF

Published Date:
12/29/2006

Status:
[ Current ]

Description:

Food microbiology, Method 15: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Czech version):
200 business days

SKU:
as-5013-15-2006_2068291

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21.58 €
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This Standard gives general guidelines for the detection and enumeration of presumptive Escherichia coli by means of the liquid-medium culture technique.
Edition : 2nd
File Size : 1 file , 650 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 13
Product Code(s) : 10164903, 10164943, 10164863
Published : 12/29/2006

History

AS 5013.15-2006
Published Date: 12/29/2006
Food microbiology, Method 15: Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
21.58 €
AS 5013.15-2004
Published Date: 01/01/2004
Food microbiology, Method 15: Microbiology - General guidance for enumeration of presumptive Escherichia coli - Most probable number technique
15.05 €
AS 1766.2.3-1992
Published Date: 01/01/1992
Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
8.32 €
AS 1095.3.1-1987
Published Date: 05/04/1987
Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms - Coli-forms and Escherichia coli
8.71 €
AS 1766.2.3-1987
Published Date: 12/31/1986
Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
6.73 €
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
17.23 €
AS 1095.3.1-1973
Published Date: 01/01/1973
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.1: Coliforms
8.71 €

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