AS 1766.3.4-1980 PDF

Name:
AS 1766.3.4-1980 PDF

Published Date:
01/01/1980

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

Publisher:
Standards Australia

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 80 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	0
Product Code(s) :	10094721
Published :	01/01/1980

History

AS 1766.3.4-1991

Published Date: 12/31/1990

Food microbiology, Method 3.4: Examination of specific products - Frozen foods

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AS 1766.3.4-1980

Published Date: 01/01/1980

Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

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AS 1095.2.5-1974

Published Date: 11/01/1974

Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products

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