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AS 1766.3.4-1991 PDF

AS 1766.3.4-1991 PDF

Name:
AS 1766.3.4-1991 PDF

Published Date:
12/31/1990

Status:
[ Withdrawn ]

Description:

Food microbiology, Method 3.4: Examination of specific products - Frozen foods

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-1766-3-4-1991_2052127
Choose Document Language:
4.95 €
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Edition : 2nd
File Size : 1 file , 35 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Product Code(s) : 10105847, 10105810, 10105876
Published : 12/31/1990

History

AS 1766.3.4-1991
AS 1766.3.4-1991
Published Date: 12/31/1990
Food microbiology, Method 3.4: Examination of specific products - Frozen foods
4.95 €
AS 1766.3.4-1980
AS 1766.3.4-1980
Published Date: 01/01/1980
Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
7.92 €
AS 1095.2.5-1974
AS 1095.2.5-1974
Published Date: 11/01/1974
Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
6.53 €

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