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AS 1095.2.5-1974 PDF

AS 1095.2.5-1974 PDF

Name:
AS 1095.2.5-1974 PDF

Published Date:
11/01/1974

Status:
[ Superseded ]

Description:

Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$6.534
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This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.
Edition : 1st
File Size : 1 file , 180 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 0
Product Code(s) : 10128012
Published : 11/01/1974

History

AS 1766.3.4-1991
AS 1766.3.4-1991
Published Date: 12/31/1990
Food microbiology, Method 3.4: Examination of specific products - Frozen foods
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AS 1766.3.4-1980
AS 1766.3.4-1980
Published Date: 01/01/1980
Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods
$7.92
AS 1095.2.5-1974
AS 1095.2.5-1974
Published Date: 11/01/1974
Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products - Ice cream and frozen milk products
$6.534

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