AS 1766.4.0-1979 PDF

Published Date: 01/01/1987

Methods for the microbiological examination of food, Part 4: Sampling of foods

Published Date: 01/01/1979

Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

Published Date: 12/31/1978

Methods for the microbiological examination of food, Part 4.1: Sampling of foods - Meat and meat products other than poultry

Published Date: 06/22/2006

Fire hazard testing - Terminology concerning fire tests for electrotechnical products

Published Date: 11/01/2000

Methods of test for elastomers, Method 23: Rubber - Vulcanized - Determination of resistance to liquids

Published Date: 07/30/2008

Iron and steel — Review of available methods of chemical analysis

Published Date: 02/27/2013

Iron and steel — European standards for the determination of chemical composition

Published Date: 10/03/2018

Iron and steel — European standards for the determination of chemical composition

Published Date: 05/12/2023

Iron and steel — European standards for the determination of chemical composition

Published Date: 05/04/2016

Hand-arm vibration — Guidelines for vibration hazards reduction — Part 2: Management measures at the workplace

Published Date: 07/15/2009

European certified reference materials (EURONORM-CRMs) for the determination of the chemical composition of iron and steel products prepared under the auspices of the European Committee for Iron and Steel Standardization