AS 1766.4.0-1979 PDF

Name:
AS 1766.4.0-1979 PDF

Published Date:
01/01/1979

Status:
[ Superseded ]

Description:

Methods for the microbiological examination of food, Part 4.0: Sampling of foods - Scope and general requirements

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Edition :	1st
File Size :	1 file , 120 KB
Note :	This product is unavailable in Russia, Belarus
Number of Pages :	3
Product Code(s) :	10154803
Published :	01/01/1979

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