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AS 1938-1976 PDF

AS 1938-1976 PDF

Name:
AS 1938-1976 PDF

Published Date:
01/01/1976

Status:
[ Superseded ]

Description:

Method for the determination of the fat content of milk on a mass pervolume basis

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$12.078
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This Standard describes a volumetric method for the determination of the fat content of milk on the basis of mass of fat per volume of milk at 20 degrees Celsius. The determination of fat on a mass per mass basis is described in AS N26. Both that method and the method given in This Standard are based on the Babcock technique.
Edition : 1st
File Size : 1 file , 600 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 9
Product Code(s) : 10132309
Published : 01/01/1976

History

AS 2300.1.4.2-1988
AS 2300.1.4.2-1988
Published Date: 12/31/1987
Methods of chemical and physical testing for the dairying industry, Method 1.4.2: General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
$8.316
AS 1938-1976
AS 1938-1976
Published Date: 01/01/1976
Method for the determination of the fat content of milk on a mass pervolume basis
$12.078
AS N26-1969
AS N26-1969
Published Date: 01/01/1969
Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
$17.226
AS N26-1958
AS N26-1958
Published Date: 01/01/1958
Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
$17.226

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