AS 2300.8.3-1983 PDF

AS 2300.8.3-1983 PDF

Name:
AS 2300.8.3-1983 PDF

Published Date:
10/07/1983

Status:
[ Withdrawn ]

Description:

Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$8.316
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Edition : 1st
File Size : 1 file , 23 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 1
Product Code(s) : 10114273, 10114267, 10114265
Published : 10/07/1983

History

AS 2300.8.3-1983
Published Date: 10/07/1983
Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
$8.316
AS N63-1968
Published Date: 01/01/1968
Methods for the chemical analysis of anhydrous milk fat (clarified butter, butter oil, or ghee)
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