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AS 2542.2.4-1988 PDF

AS 2542.2.4-1988 PDF

Name:
AS 2542.2.4-1988 PDF

Published Date:
01/01/1988

Status:
[ Superseded ]

Description:

Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2542-2-4-1988_2072282
Choose Document Language:
4.95 €
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Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.
Edition : 1st
File Size : 1 file , 39 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 6
Product Code(s) : 10179274, 10179273, 10179275
Published : 01/01/1988

History

AS 2542.2.4:2014
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Sensory analysis, Part 2.4: Methodology - Duo-trio test
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AS 2542.2.4-2005 AMDT 1
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Published Date: 02/13/2008
Sensory analysis - Specific methods - Duo-trio test
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AS 2542.2.4-1988
AS 2542.2.4-1988
Published Date: 01/01/1988
Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test
4.95 €

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