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AS 2542.2.4-2005 PDF

AS 2542.2.4-2005 PDF

Name:
AS 2542.2.4-2005 PDF

Published Date:
10/12/2005

Status:
[ Superseded ]

Description:

Sensory analysis, Method 2.4: Specific methods - Duo-trio test

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2542-2-4-2005_2055071
Choose Document Language:
23.56 €
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Adopts ISO 10399:2004 to specify a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure.
Edition : 2nd
File Size : 1 file , 740 KB
ISBN(s) : 0733769438
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 19
Product Code(s) : 10116794, 10116804, 10116818
Published : 10/12/2005

History

AS 2542.2.4:2014
AS 2542.2.4:2014
Published Date: 12/17/2014
Sensory analysis, Part 2.4: Methodology - Duo-trio test
21.58 €
AS 2542.2.4-2005 AMDT 1
AS 2542.2.4-2005 AMDT 1
Published Date: 02/13/2008
Sensory analysis - Specific methods - Duo-trio test
AS 2542.2.4-2005
AS 2542.2.4-2005
Published Date: 10/12/2005
Sensory analysis, Method 2.4: Specific methods - Duo-trio test
23.56 €
AS 2542.2.4-1988
AS 2542.2.4-1988
Published Date: 01/01/1988
Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test
4.95 €

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