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AS 2542.2.4:2014 PDF

AS 2542.2.4:2014 PDF

Name:
AS 2542.2.4:2014 PDF

Published Date:
12/17/2014

Status:
[ Current ]

Description:

Sensory analysis, Part 2.4: Methodology - Duo-trio test

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2542-2-4-2014_2069158
Choose Document Language:
21.58 €
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Provides a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
Edition : 3rd
File Size : 1 file , 1 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 19
Product Code(s) : 10168005, 10167996, 10168015
Published : 12/17/2014

History

AS 2542.2.4:2014
AS 2542.2.4:2014
Published Date: 12/17/2014
Sensory analysis, Part 2.4: Methodology - Duo-trio test
21.58 €
AS 2542.2.4-2005 AMDT 1
AS 2542.2.4-2005 AMDT 1
Published Date: 02/13/2008
Sensory analysis - Specific methods - Duo-trio test
AS 2542.2.4-2005
AS 2542.2.4-2005
Published Date: 10/12/2005
Sensory analysis, Method 2.4: Specific methods - Duo-trio test
23.56 €
AS 2542.2.4-1988
AS 2542.2.4-1988
Published Date: 01/01/1988
Sensory analysis of foods, Part 2.4: Specific methods - Duo-trio test
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