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AS 2995-1987 PDF

AS 2995-1987 PDF

Name:
AS 2995-1987 PDF

Published Date:
12/31/1986

Status:
[ Superseded ]

Description:

Cleaning and sanitizing of plant and equipment in the seafood industry

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Czech version):
200 business days
SKU:
as-2995-1987_2062494
Choose Document Language:
15.05 €
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Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the seafood industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.
Edition : 1st
File Size : 1 file , 170 KB
ISBN(s) : 0726247383
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 25
Product Code(s) : 10143663, 10143647, 10143656
Published : 12/31/1986

History

AS 4709-2001
AS 4709-2001
Published Date: 01/01/2001
Guide to cleaning and sanitizing of plant and equipment in the food industry
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AS 2997-1987
AS 2997-1987
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Cleaning and sanitizing of plant and equipment in the meat processing industry
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AS 2998-1987
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AS 2995-1987
AS 2995-1987
Published Date: 12/31/1986
Cleaning and sanitizing of plant and equipment in the seafood industry
15.05 €
AS 2996-1987
AS 2996-1987
Published Date: 12/31/1986
Cleaning and sanitizing of plant and equipment in the egg handling and processing industry
17.42 €

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