AS 2997-1987 PDF

AS 2997-1987 PDF

Name:
AS 2997-1987 PDF

Published Date:
01/01/1987

Status:
[ Superseded ]

Description:

Cleaning and sanitizing of plant and equipment in the meat processing industry

Publisher:
Standards Australia

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$15.048
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Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, and detergents and sanitizers.
Edition : 1st
File Size : 1 file , 170 KB
ISBN(s) : 0726247405
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 25
Product Code(s) : 10129577, 10129556, 10129590
Published : 01/01/1987

History

AS 4709-2001
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Guide to cleaning and sanitizing of plant and equipment in the food industry
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AS 2997-1987
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AS 2998-1987
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