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AS 2998-1987 PDF

AS 2998-1987 PDF

Name:
AS 2998-1987 PDF

Published Date:
01/01/1987

Status:
[ Superseded ]

Description:

Cleaning and sanitizing of plant and equipment in the poultry meat processing industry

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.424
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Sets out effective practices for cleaning and sanitizing plant, equipment and premises in the poultry meat processing industry. Discusses the principles of hygiene underlying the cleaning recommendations and practical factors which affect the application and efficacy of cleaning systems. A section on personal hygiene is included. Appendices provide information on water supply, effluent disposal, surfaces and their microbiological testing, detergents and sanitizers, and the microbiology of poultry processing.
Edition : 1st
File Size : 1 file , 220 KB
ISBN(s) : 0726247413
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 37
Product Code(s) : 10139020, 10139024, 10139076
Published : 01/01/1987

History

AS 4709-2001
AS 4709-2001
Published Date: 01/01/2001
Guide to cleaning and sanitizing of plant and equipment in the food industry
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AS 2997-1987
AS 2997-1987
Published Date: 01/01/1987
Cleaning and sanitizing of plant and equipment in the meat processing industry
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AS 2998-1987
AS 2998-1987
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Cleaning and sanitizing of plant and equipment in the poultry meat processing industry
$17.424
AS 2995-1987
AS 2995-1987
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Cleaning and sanitizing of plant and equipment in the seafood industry
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AS 2996-1987
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Published Date: 12/31/1986
Cleaning and sanitizing of plant and equipment in the egg handling and processing industry
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