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AS 5013.12.3-2004 PDF

AS 5013.12.3-2004 PDF

Name:
AS 5013.12.3-2004 PDF

Published Date:
07/13/2004

Status:
[ Current ]

Description:

Food microbiology, Method 12.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$17.424
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Edition : 1st
File Size : 1 file , 380 KB
ISBN(s) : 0733760317
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 11
Product Code(s) : 10134208, 10134184, 10134167
Published : 07/13/2004

History

AS 5013.12.3-2004
AS 5013.12.3-2004
Published Date: 07/13/2004
Food microbiology, Method 12.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
$17.424
AS 1766.2.4-1994
AS 1766.2.4-1994
Published Date: 01/01/1994
Food microbiology, Method 2.4: Examination for specific organisms - Coagulase-positive staphylococci
$8.316
AS 1095.3.2-1986
AS 1095.3.2-1986
Published Date: 10/06/1986
Microbiological methods for the dairy industry, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive Staphylococci
$6.534
AS 1766.2.4-1986
AS 1766.2.4-1986
Published Date: 12/31/1985
Methods for the microbiological examination of food, Part 2.4: Examination for specific organisms - Coagulase-positive Staphylococci
$6.732
AS 1095.3.2-1976
AS 1095.3.2-1976
Published Date: 09/01/1976
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.2: Methods of examination for specific groups of microorganisms - Coagulase-positive staphylococci
$6.534
AS 1766.2-1976
AS 1766.2-1976
Published Date: 01/01/1976
Methods for the microbiological examination of food, Part 2: Examination for specific organisms
$17.226

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