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AS N60-1970 PDF

AS N60-1970 PDF

Name:
AS N60-1970 PDF

Published Date:
01/01/1970

Status:
[ Superseded ]

Description:

Methods for the sampling and analysis of acid and rennet caseins

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
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Choose Document Language:
$18.81
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Applies to edible and industrial grades of acid casein, and to rennet casein. Sampling rates for consignments and methods of sample preparation are given. Procedures are described for determining odour, flavour, colour, sediment, extraneous matter, particle size, moisture, ash, fat, pH, free acidity, lactose, protein, copper, iron, and lead. Included with this Standard are N60C1 and N60C2, which are precise reference colour standards for untreated and heat-treated acid casein and wet-heat-treated rennet casein and for untreated rennet casein respectively, and N60S, which is a photographic print of standard sediments for reference in determining sediment in industrial acid and edible acid casein.
Edition : 1st
File Size : 1 file , 1.2 MB
ISBN(s) : 0726274240
Note : This product is unavailable in Russia, Belarus
Number of Pages : 31
Product Code(s) : 10098229
Published : 01/01/1970

History

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Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method
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Methods of chemical and physical testing for the dairying industry, Method 1.3: General methods and principles - Determination of fat - Gravimetric method
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AS 1084-1974
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Methods for the analysis of liquid milk and cream
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AS 1629-1974
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Methods for the analysis of dried milk and whey
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AS N75-1970
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Methods for the sampling and chemical analysis of cheese
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AS N72-1970
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Methods for the chemical analysis of ice cream and frozen milk products
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AS N67-1970
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Method for the determination of undenatured whey protein nitrogen in non-fat dried milk
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AS N48-1965
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