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AS N72-1970 PDF

AS N72-1970 PDF

Name:
AS N72-1970 PDF

Published Date:
01/01/1970

Status:
[ Superseded ]

Description:

Methods for the chemical analysis of ice cream and frozen milk products

Publisher:
Standards Australia

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$17.226
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Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.
Edition : 1st
File Size : 1 file , 670 KB
Note : This product is unavailable in Russia, Belarus
Number of Pages : 19
Product Code(s) : 10118955
Published : 01/01/1970

History

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