Name:
BS ISO 23854:2021 PDF
Published Date:
09/20/2021
Status:
Active
Publisher:
British Standard / International Organization for Standardization
This document specifies the production and sanitary requirements for fermented meat products and establishes a series of test methods to control the quality of fermented meat products. It also specifies the requirements of transport, storage, packaging and labelling.
All current amendments available at time of purchase are included with the purchase of this document.
| File Size : | 1 file , 1.1 MB |
| ISBN(s) : | 9780539058741 |
| Note : | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages : | 18 |
| Product Code(s) : | 30400326, 30400326, 30400326 |
| Published : | 09/20/2021 |
