Methods of test for cereals and pulses-Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
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Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
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Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)
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Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)
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Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
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Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
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Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
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Methods of test for cereals and pulses-Method of checking the calibration of moisture meters for cereals
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Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means
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Methods of test for cereals and pulses-Measurement of temperature of grain during bulk storage
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