Methods of test for cereals and pulses-Determination of fat acidity
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Methods of test for cereals and pulses-Determination of hidden insect infestation
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Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
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Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a valorigraph
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Methods of test for cereals and pulses-Determination of bulk density of cereals, called 'mass per hectolitre' (reference method)
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Methods of test for cereals and pulses-Determination of rheological properties of doughs using an alveograph
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Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
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Methods of test for cereals and pulses-Determination of impurities of animal origin in wheat flour and durum wheat semolina
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Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
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Methods of test for cereals and pulses-Determination of yellow pigment content in durum wheat flour and semolina
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