Determination of the phosphatide value of milk and milk products
Document status: Active
Detection of the animal species in milk and milk products with isoelectrical focusing
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Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
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Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
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Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Document status: Active
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
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Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
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Determination of acid soluble
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Determination of the butter type with neural network analysis of compositional parameters using the chemometric method
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